Cocktail Reception
Butler Style Hors D’oeuvres
- Lamb Meatball Lollipop with a Mint Aioli
- Sweet Potato Pancakes
- Shredded Duck Cigars
Dipped in Purple Plum Sauce
- Steak Teriyaki “Tini”
Over Mashed Potato with Au Jus - Sea Bass and Candied Fig Spoons
- Petite Franks in Puff Pastry
- Vegetarian Southwestern Spring Rolls
- Fried Chicken and Waffle with Maple Glaze
- Black & While Sesame Crusted Chicken
- Mahi Ceviche Mini Taco
Cold Display Station
- Crudités
- Fresh Fruit Display
- Marinated Grilled Vegetables
- Italian Brochette
- Elaborate Tuscany Display
- Humus
- Israeli Salad
- Roast Eggplant Salad
- Cous Cous
- Taboulli
- Pita Chips
- Fresh Artisan Breads
Captain Stations
AHI TUNA AND SEARED SALMON CARVING
White Sesame Crusted Loin of Tuna
And Cajun Seared Salmon
Sliced to Order and Served Over Marinated Seaweed Salad
CARVING STATION
Maple Glazed Corned Beef and NY Pastrami
Home Made Knish, Sliced Rye and Pumpernickel, Sours
MEXICAN GUACAMOLE BAR
Guacamole Made Fresh To Order
Complimented By Fresh Homemade Corn Chips, Vegetable Taquitos,
Vegetarian Spanish Rice
PEKING DUCK
Tender Breast of Duck
Wrapped With Julienne Cucumber and Scallions and Hoisin
Grilled Vegetable Fried Rice
CLASSICAL ROMANIAN BBQ
Romanian Tenderloin Carved to Order
Caramelized Balsamic Red Onions and Portabella
Served with Herb Brussel Sprouts
RISOTTO SAUTE’ BAR
BBQ Braised Short Ribs and Exotic Mushrooms
Spooned Over Herb Risotto Cakes
TEEN STATION
Popcorn Chicken with Dipping Sauces
Sliders, Super Pretzel Machine,
Mini Egg Rolls, Vegetable Lo Mein
Dinner
Duet Appetizer
Caramelized Fresh Grilled Baby Pear
Served With a Field Green Salad
Accompanied by Dried Craisins, Candied Pecans
And an Exotic Edible Flower
Drizzled with a light Citrus Vinaigrette
Kids: Untraditional Caesar Salad
Bavarian Pretzel Sticks
Choice Entrée
Chateaubriand
Portabella Demi Glace
Norwegian Salmon with a Ponzu Glaze over Japanese Slaw with a Mango Salsa
Vegetable Ravioli in a Creamy Pesto with a Grilled Vegetable Napoleon
Available Upon Request
Grilled Herb Asparagus
Roasted Garlic Mashed Potato
Teen Buffet
Marinated Steak Carver, Chicken Tenders
Jersey Fries, Penne Marinara and Garlic & Oil Sauce
Dessert
Kids: Warm Cookie Dough and Brownie with Ice Cream and Toppings
Adults: Decadent Molten Lava Soufflé’
Served with Vanilla Tofutti Shooter, Fresh Berries, Crème Inglaise Sauce
Decadent Molten Lava Soufflé
Served with Vanilla Toffuti Shooter, Fresh Berries
Crème Inglaise Sauce
Coffee & Tea Served To Tables
All China, Glassware and Flatware
Soft Drinks and Bar Mixers
(Liquor Supplied By Host)
Kids Bar, Pina Calada, Shirley Temple, Soda
Frozen Blue Raspberry Crush