Butler Style Passed Hors D'Oeuvres Petite Franks Wrapped in Puff Pastry Sassy Sliders Teriyaki Steak on Croissant Toast Points Horseradish Seared Steal< Steak Negimaki Petite Beef or Chicken Wellington Mini Shish-Ka-Bobs Pastrami Wrapped in Pineapple Black & White Sesame Crusted Chicken Pecan, Honey & Coconut Crusted Chicken Tuna Tar Tar on a Wanton Flower with Wasabi Caviar Moroccan Cigars W/ Pita & Hummus Pumpkin Polenta with Smashed Sweet Potato Artichoke Tempura Chicken Nacho W/ Sangria Tasters Classical Soup Tasters Latkes, Sweet, Vegetable or Scallion Potato Knish Sweet Fry Mugs Portabella & Red Pepper Danish Petite Quiche Florentine Spinach Empanada Southwestern Spring Rolls Shredded Duck Cigar Veal Sausage & Pepper Skewer Tropical Ceviche Lamb Meatball Lollipop with Mint Aloile Hawaiian Chicken Skewer Cherry Duck Purse California Cornucopia Salmon or Tuna Thai Roll Fish Cakes Chipotle Ginger Marinated Mahi Expresso Lamb Chili Fruit Gazpacho W/ Mango Sorbet Steak Yakitore W/ Scallion Tuna Spoons Candied Sea Bass Tasters Steak Tinis Salmon Baklava Bites *Baby Lamb Chops Cold Delicacies South Sea Island Fruits An Array of Sliced Melons, Berries and Exotic Fruits Marinated Asparagus Wheel A Presentation Brimming with Poached Asparagus, Artichoke Hearts, Plus Tomatoes and Olives served with a Herb Vinaigrette. Smoked Nova Scotia Salmon Served With Mini Bagels, Parve Cream Cheese, Chopped Eggs, Capers, Onions Fanfare of the Czars Black Caviar Bar served with Balini and Classical Garnishes. Classical’s Frozen Vodka & Shot Bar 10 Assorted Flavors of Frozen Vodka and two towers of Marinated snots accompanied by a carved ice display. International Cooking Stations Carving Board – Choice of Three Marinated London Broil, Honey Glazed Corned Beef New York Style Pastrami, Veal Shoulder Marinated Oriental Style and Roast Turkey *Roast rack of Jamb. Classical Romanian BBQ Marinated Romanian Tenderloin Steaks Grilled to Perfection served with Grilled Portobello Mushrooms and Caramelized Red Onion Drizzled with a Sweet Balsamic Reduction. Ahi Tuna Station A side of Ahi Tuna carved, seared and served on a bed of Japanese Seaweed Salad topped with a Black and White Sesame seeds and Ginger Vinaigrette. Peking Duck Or Grouper Station Duck or Grouper Rolled in Moo Shoo Pancakes with Oriental Accompaniments with Hot Sin Sauce. Mashed Potatoes Martini Style Sweet and Garlic Smashed Potatoes served “Martini Style” With a variety of topping sauce to choose from. A Taste Of The Orient Japanese Dim Sum Served out of Authentic Woks, Chicken Sir Fry and Fried Rice. Complimented with an Array of Dipping Sauces. Taste Of The Middle East Falafel & Kibe served over Persian Rice. Tahini, Babaganoosh, Hummus, Israeli Salad, Grape Leaves and Pita. Fresh Fish Sauté Lemon Pepper Snapper and Salmon Sautéed over Baby Spinach with a Roasted Pepper Coule. Slider BarGrilled Steak, Turkey and Veggie Burgers Served with an Array of Fun Sauces and Toppings. Margherita Chicken Bar A Rimmed glass of Patron Margarita served with a Marinated Grilled Chicken Skewer. International Chaffing Dishes A choice of Three Traditional or International Dishes Served from Glistening Chaffing Dishes Pasta! Pasta! Pasta! Tri-Colored Tortellini sautéed in Pesto sauce with sun Dried Tomatoes & Penne Pasta Sautéed with Vodka Marinara and Peas. The Pu Pu Platter Served on Beautiful Oriental Grill Marinated Beef Stick, Chicken Tempura, Vegetable Spring Rolls & Coconut Surimi served with Fried Rice & an array of Sauces. Pommes Frittes An Assortment of French Fries served “Take out Style” Many Condiments to choose from. Norwegian Salmon Carving Station Poached Salmon with a Mushroom Pate in an Elegant pastry Shell Carved to Order on a Dill & Dijon Painted Plate served over Julianne Vegetables. Le Creperie Delicate Crepes filled to order with a choice of Raspberry Chicken or Tomato and Wild Mushroom Concasse. Grilled Salami Bar Traditional Kosher Salami & Onions Grilled to order Served with Eggs, Chai/ah Rolls. Panini GrillItalian Flat Bread Sandwiches grilled to order WI your choice of fillings. Thai Lettuce Wraps Grilled Chicken, Sprouts, Shredded Carrots and Scallion wrapped in Bib Lettuce with Peanut Thai Sauce. Risotto Sauté Bar BBQ Braised Short Ribs and Exotic Mushrooms sautéed in Brass Skillets and Spooned atop of Pesto Risotto Cakes. South of The Border Red Snapper or Steak and Chicken served with Grilled Peppers, Onions, Salsa Verde, Pico De Gallo and Guacamole. Rolled to Order in Flour Tortilla. Appetizers Salad Appetizer Duet Your Choice of Salad and Appetizer Combination for your First Course to entice your guests: Honey Roasted Pears with Fresh Fig, Hearts of Palm, Candied Pecans and Mandarin Oranges Grilled Vegetable Lasagna Warm Spinach. Trio of Mushroom and Chicken Purse Chicken Mandarin Skewered on Sugar Cane with Edamame and Oranges on a Wanton Crisp Asian Fusion Duck Spring Rolls Deconstructed Persian Caesar Salad Classical Spring Salads, Candied Pecans, Granny Smith Apples, Oranges & Dried Cranberries Oranges Quinoa with Candied Beets and Carrots, with Lemon Chicken and Micro Greens Mug of Butternut Squash Soup with Spinach Salad Grilled Portabella and Roasted Red Pepper Topped with an Oreganata Crumb Painted Plate Fruit Fantasia served with your choice of Sorbet Lemon, Mango, Raspberry, Pina Colada Hot Appetizers also available. Entrees Roast Prime Rib of Beef, Au Jus Chateaubriand with a Burgundy Demi Glaze. Char Grilled Porterhouse Steak Filet Mignon Steaks, Roasted Peppercorn Sauce Chicken Balsamic with Merlot Wine & Balsamic Reduction Chicken with Roasted Red Pepper Coulee over Sautéed Baby Spinach Chicken Sparaccio with Sweet Vermouth Garlic & Wine Sauce Chicken Francoise, Piccata or Marsala Ponzu Glazed Salmon over Japanese Cole Slaw with Mango Salsa Herb/ Pecan I Pistachio Crusted Salmon Tilapia served with Summer Ratatouille Herb Crusted Tilapia served over Sautéed Baby Spinach Chilean Sea Bass Black Cod Honey Glazed over Caramelized Pears Grilles Tuna Steak Mahi Mahi in Tomato, Cilantro & Pepper Sauce Vegetable Ravioli with Couscous Stuffed Tomato Eggplant Rollatini Stuffed with Vegetable Ravioli Grilled Vegetable Napoleon with Vegetable Ravioli Broiled Veal Chop with Shitake Mushroom Sauce Rack of Lamb with Mint Sauce Boneless Side of Duck on Orange or Cherry Sauce Fresh Vegetable and Potato will accompany your Entree. Desserts Occasion Cake Table Side Pastry Service Plated Dessert Sampler A Night in Vienna Freshly Brewed Coffee and Tea Served To The Table.